Honduran food is a diverse and flavorful mix of Spanish, Caribbean, and African influences. Many of the dishes are hearty, with a variety of proteins, vegetables, and spices. Popular Honduran dishes include ballads, a thick tortilla stuffed with refried beans, cheese, and other ingredients; plantains served in various ways; tamales; and enchiladas. If you’re looking to try some Honduran food near you, there are several Honduran restaurants in the United States. Depending on where you live, you may also find Honduran food at Latin American markets and restaurants.

Honduran Food In the USA Near Me

If you live in the United States and are looking for Honduran food near you, there are a few popular restaurants that serve Honduran cuisine. For instance, in New York City, you can visit La Isla Cuchifrito, a restaurant that serves traditional Honduran dishes such as baleadas, carne asada, and plátanos. In Miami, Florida, you can visit Pio Pio Riko, which is known for its Honduran specialties such as tamales, yuca con chicharron, and baleadas. Other cities with Honduran restaurants include Los Angeles, Houston, and Atlanta.

Locations of Honduran Restaurants in the USA

El Rincon Hondureno in Orlando
Honduran Grill in Austin
Honduras Kitchen in Hollywood
El Sabor Hondureno in Houston
El Hondureno in Dallas
La Casa Honduras in Denver
Chalo’s Honduran Restaurant in Chicago
La Casa De Honduras in Las Vegas
La Hondurena in Phoenix
La Casa De Honduras in Los Angeles

Popular Honduran Dishes in the USA

Baleadas: A traditional Honduran dish made with flour tortillas filled with refried beans, cheese, and cream, then folded and served with a variety of toppings.
Carne Asada: A popular Honduran dish made with grilled beef served with beans, rice, and fried plantains.
Sopa de Caracol: A traditional Honduran soup made with conch, tomatoes, cilantro, and spices.
Pollo en Salsa: A Honduran dish made with chicken simmered in a tomato-based sauce with bell peppers, onions, and spices.
Honduran Tamales: A traditional dish made with corn masa, stuffed with meat and spices, then wrapped in a banana leaf.
Tostones: A popular dish made with fried green plantain slices served with a variety of toppings.
Enchiladas: A Honduran dish made with corn tortillas filled with cheese and either chicken, beef, or pork, then topped with a tomato-based sauce.
Platano Frito: Fried plantains served with a variety of toppings.
Frijoles Negros: A traditional Honduran dish made with black beans simmered in a tomato-based sauce with onions, garlic, and spices.
Baked Platano: A Honduran dish made with baked plantains served with a variety of toppings.

How to make some Popular Honduran Dishes

Baleadas:

Ingredients:

Flour Tortillas
Refried Beans
Queso Fresco
Avocado
Sour Cream
Salsa

Instructions:

Preheat a large skillet to medium-high heat.
Place a flour tortilla in the skillet and heat for 1-2 minutes, flipping halfway through.
Spread a layer of refried beans on the tortilla.
Sprinkle with crumbled queso fresco.
Top with slices of avocado and a dollop of sour cream.
Drizzle with salsa, if desired.
Fold the tortilla in half and press down lightly with a spatula.
Flip the baleada and cook for 1-2 minutes, or until lightly golden and crisp.

https://www.youtube.com/watch?v=rlbwsN0uHV8

Carne Asada

Begin by marinating the meat. In a large bowl, combine 1/4 cup freshly squeezed lime juice, 1/4 cup orange juice, 1/4 cup olive oil, 1/4 cup chopped fresh cilantro, 1 teaspoon minced garlic, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Place 2 to 3 pounds of skirt steak or flank steak in the bowl, and toss to coat. Cover, and refrigerate for at least 1 hour or up to 12 hours.
Preheat a grill to high heat.
Remove the steak from the marinade, and discard the marinade. Grill the steak for 5 to 7 minutes per side, or until the desired doneness is achieved.
Remove the steak from the grill, and let it rest for at least 5 minutes before slicing.
Slice the steak against the grain into thin strips.
Serve with warm tortillas, guacamole, salsa, and your favorite

Sopa de Caracol

Ingredients:

1 lb of conch meat
2 tablespoons of olive oil
1 white onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon of tomato paste
1 teaspoon of oregano
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of black pepper
1 bay leaf
1 cup of dry white wine
4 cups of chicken stock
1/2 cup of cilantro, chopped
Salt to taste

Instructions:

Heat the olive oil in a large pot over medium heat.
Add the conch meat and cook until lightly browned about 5 minutes.
Add the onion, garlic, bell peppers, tomato paste, oregano, cumin, paprika, black pepper, and bay leaf. Cook for about 5 minutes, stirring occasionally.
Add the white wine and cook for about 2 minutes, stirring constantly.
Add the chicken stock and bring it to a boil.
Reduce the heat to low and simmer for about 20 minutes, stirring occasionally
Add the cilantro and season with salt to taste.
Serve hot with rice or crusty bread. Enjoy!

Honduran Tamales are a traditional dish made with a savory pork filling, steamed in corn husks.

Ingredients:

2 pounds of boneless pork shoulder
3 cloves of garlic
1 small onion, diced
2 tablespoons of olive oil
1 teaspoon of oregano
1 teaspoon of cumin
Salt and pepper to taste
2 cups of water
2 cups of masa harina
1/2 cup of lard
2 tablespoons of baking powder
2 tablespoons of chicken bouillon
1 cup of chicken broth
2 cups of diced potatoes
1/2 cup of diced carrots
1/2 cup of diced bell peppers
1 cup of diced tomatoes
Corn husks

Instructions:

Preheat the oven to 350 degrees F.
In a large bowl, combine the pork, garlic, onion, olive oil, oregano, cumin, salt, and pepper. Mix until the pork is evenly coated.
Place the pork in a baking dish and cover it with 2 cups of water. Cover the dish with aluminum foil and bake for 1 hour.
While the pork is baking, in a large bowl, combine the masa harina, lard, baking powder, chicken bouillon, and chicken broth. Mix until the dough forms a ball.
Once the pork is done baking, remove it from the oven and shred it with two forks.
In a large bowl, combine the shredded pork, potatoes, carrots, bell peppers, and tomatoes.
Take a corn husk and spread a thin layer of the masa harina dough onto one side. Place a spoonful of the pork mixture onto the husk and roll it up, tucking in the ends.
Place the tamales in the steamer, cover them, and steam for 45 minutes.
Serve the tamales with a side of your favorite salsa or hot sauce. Enjoy!

Honduran Street Food in the USA

Honduran street food is widely available in the United States, especially in areas with large Honduran populations. Popular Honduran street foods include baleadas (tortillas filled with refried beans, cheese, and often eggs, chorizo, or avocado), tajadas (fried plantains), and pastelitos (fried pastry pockets filled with meat or cheese). Other popular Honduran street foods include pan con sal (bread with salt), tamales, and carne asada (grilled steak). Many Honduran restaurants also offer traditional dishes such as baleadas, nacatamales (a tamale-like dish made with corn masa and filled with pork, vegetables, and spices), and ceviche (raw fish marinated in citrus juice).

Honduran Grocery Stores in the USA

La Bodega Latina Grocery & Deli in Los Angeles
El Cielo Latino Grocery in Lawrenceville
Supermercado Hondureño in Houston
El Bodegon Grocery Store in Miami
La Chula Grocery Store in Chicago
Las Americas Grocery Store in Brooklyn
Supermercado Latino in Philadelphia
La Tiendita Hondureña in Boston
International Market Latino in Dallas
La Casa De Las Variedades Grocery in Denver

Honduran Food Delivery Services in the USA

Honduran Food Store: Honduran Food Store is a family-owned business that delivers authentic Honduran dishes to any address in the United States. They offer a variety of dishes, such as tamales, baleadas, pupusas, and more. All orders are shipped from their Miami, FL kitchen.
Honduran Grocer: Honduran Grocer is a specialty store that offers a variety of authentic Honduran foods that can be delivered to any address in the United States. They offer a wide selection of dishes, such as fried plantains, tamales, baleadas, and more.
Honduran Express Delivery: Honduran Express Delivery is a delivery service that focuses on delivering traditional Honduran dishes throughout the United States. They offer a variety of dishes, such as empanadas, fried plantains, baleadas, and more.
Honduran Cuisine Delivery: Honduran Cuisine Delivery is a unique delivery service that specializes in delivering traditional Honduran dishes. They offer a variety of dishes, such as tamales, baleadas, pupusas, and more. All orders are shipped from their Miami, FL kitchen.

Honduran Food Event and Festival Locations in the USA

The Honduran Festival in Orlando Florida
The Annual Honduran Food Festival in Houston Texas
The Honduran Food Festival in Boston Massachusetts
Honduran Food Festival in Los Angeles California
The Honduran Festival in Miami Florida
The Annual Honduran Food Festival in New York City, New York
The Honduran Food Festival in Chicago, Illinois
The Honduran Festival in Washington, D.C.
The Honduran Food Festival in Dallas, Texas
The Honduran Food Festival in San Francisco, California

Conclusion

Honduran food in the USA near you can be found with a bit of research. Honduran cuisine is unique, flavorful, and full of amazing dishes. From traditional stews and dishes like baleadas, to more modern dishes like tacos and ceviche, Honduran food is sure to please all palates. Whether you’re looking for a casual spot to grab a bite or a more formal and elaborate restaurant experience, you can find Honduran food in the USA near you.